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Tuna
Casserole
2lbs.
albacore
1 lb crab
1/2 lb. – Bacon
7 sliced hard boiled eggs
1 lb
linguini pasta
1 lb.
mushrooms
1 box peas
Sauce:
Mirepoix
(plus!):
1/4 cup crushed garlic
2 bell peppers (Red/Green)
1 jar pimento
1 Onion
1 cup celery
1 cup diced carrots (1 cm)
olive oil
1 cup
sherry
1/2 cup Armagnac
1 tablespoon lemon juice
chicken broth (as needed)
Flour
(corn starch) as needed
2-3 cups heavy whipping cream
3 tbsp butter
Seasonings:
salt, pepper and garlic powder
1 tsp dill
1/4 tsp thyme
1/4 tsp ginger
(a little of Capt'n Rog Secret Mixture)
(note: use only 1-3 teaspoon
of the mixture below)
3/8 teaspoon Cayenne Pepper
1/4 teaspoon Paprika
1/4 teaspoon Black Pepper
1 teaspoon sea Salt or to taste
1/8 teaspoon Allspice
1/8 teaspoon Cardamom
1/8 teaspoon Cinnamon
1/8 teaspoon Clove
1/8 teaspoon Ginger
1/8 teaspoon Mace
1/8 teaspoon Mustard
1/8 teaspoon Nutmeg
Toppings:
Bread crumbs
Slivered almonds
Cheeses ( mozzarella, cheddar and others)
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