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"SMOORVIS" a South African Delight! |
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Smoorvis Recipe
1 lb Smoked Salmon 1 ½ onions Butter & olive oil 2 bell peppers 2 potatoes 1 tsp Ginger 1 can diced tomatoes 2 cups rice ½ cup Sultanas (White Raisins) 1½ tablespoon Garam Masala Salt, black pepper, Lemon juice to taste
1½ cups Aborio Rice plus Serve with hard boiled eggs
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Chopping the onions, Garlic and bell Peppers! |
Dicing 2 Potatoes! Precook before adding to main mixture |
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Preparing the hard boiled eggs |
Saute the onions, garlic and bell peppers until onions are clear Saute the salmon in white wine! |
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Adding the Smoked Salmon to the Shrimp! Add a little white wine |
Saute the vegetables and shrimp separately! Saute the shrimp in Curry, butter, salt and garlic |
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Just before being covered, here is the Smoorvis in all it's glory! |
Finally! Smoorvis served with eggs and tomatoes! |
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Grandma loves being entertained!
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Here's Dad Seemingly enjoying himself! |