The difference start when the filling is finished.

1) divide the filling into two parts

2) one part flavor with 4 oz. of smooth and dry peanut butter
and microwave softened 3.5 oz. bar of white chocolate

3) the second half of the filling add 6 - 8 oz. of microwave softened milk chocolate

4) Pour each half into the pan at the same time (it's easier with two people) for
a unique marbling effect.

5) after cooking (follow the directions in the original recipe) then mix 6 oz. of
microwaved milk chocolate with a mixture of confectioner's sugar
and manufacture's cream!

6) Add Glazed Pecans ( about 8 oz.) on the top of the cake pressing into
 the frosting slightly
 

ta dah!

Add the glazed pecans!