Thar be Lobster Lov'r Pie!

"a vast me hardies, this lob'str pie be for real men & lovely wenches ,
it has a bite for ye'.... not be needing rum to warm thy innards this day."
 
 



 

 

 

 

 

 

From the Capt'n's Table

O'ver the 7 seas thar be mighty fine foods and drink to be had, matey and the Capt'n not
be fooled by the likes of charlatan trickery of swabbie recipes that not be tasty.

 So if yea be ready, Lobster Pie maybe the treasure you seek.

 

 
Ingredients:
 ( from the far corners of the known world... even, Isle de San Luis Obispo )
 

Here are some of the spices that go into this
 little dish... of course, there is always your
 own 'most secret ingredients!'
 
Happy is the 'pirate' cook... he steals
ideas from everyone!
   

 
 

Capt'n Rog's
 Lob'str Seasonings:

(note: use only 1 teaspoon of the mixture below)

5/8 teaspoon Pimenton
(smoked Paprika from the Spanish main!)
 
1/4 teaspoon Black Pepper
3/8 teaspoon sea Salt or to taste
1/8 teaspoon Allspice
1/8 teaspoon Cardamom
1/8 teaspoon Cinnamon
1/8 teaspoon Clove
1/8 teaspoon Ginger
1/8 teaspoon Mace
1/8 teaspoon Mustard
1/8 teaspoon Nutmeg

Topping:

bread crumbs
smoked Pimenton)
Romano & Parmesan Cheese
 
 

 Filling (makes 2 pies):

1 tablespoon crushed garlic
1 1/2 Pounds of Lobster tales!
3 -6 strips bacon (use only fat)
7 eggs
2 cups Manufacturer's Cream
 

1 tablespoon green onions
1 tablespoon Chives
1 tablespoon Parsley
1 tablespoon Cilantro
1 tablespoon dill
1 tablespoon white onion

8 oz. can of mushrooms

 1 cup Cheese
(Mozzarella & Cheddar)

1 cup peas

Sherry as requested
   

 

 

Step-By-Step
 I will leave it up to you to choose what kind of pie crust you desire for
your Quiche... but, if it doesn't have 'butter' in the recipe... just, don't.
If you can make it yourself, great, just watch out for some of the
store bought 'stuff'... many contain trans fats. Don't forget to
 pre-bake the pie shell.
 
 

 
Pie Crust

Cover the pie with foil weighted with
 rice or pie weights bake for about
20 minutes at 375 degrees, remove
 foil and weight bake about 10
minutes more,
 

 Cool on a rack for
about 15 minutes

 
   

 

 

Step 1 -- filling

Pan fry the bacon, remove the bacon
meat from the pan, crumble (save for
the salad) and set asideretain the fat
in the pan to sauté the sliced lobster
tails

 

 
 

Step 2

 

Sauté Lobster tails in bacon fat add
butter (if necessary), throw in
 Sherry as needed

 
   

 

 

 

Step 3



Sautee the onions & garlic in the bacon
fat and add butter if necessary until clear,
 

 add
sliced mushrooms, herbs, peas and
continue to sauté, add wine and reduce

combine seasonings

remember: only 1 teaspoon of
Capt'n Rog... but as much sea salt
 as you desire, Mattie!

 

  
   

 

 
 

 

Step 4

beat 5 eggs, add
 cream, herbs, mushrooms ,
fold in the sliced and sautéed lobster
& cheese
 
   

 

 
   
 

 

Step 5

Pour mixture into 9" pie plate with
crust


Step 6

Sprinkle on Topping

Bake at 350 degrees for
50 minutes or until done

 

(check by inserting the knife into the
center... if it comes out clean remove
it from the oven and set aside for
about 15 minutes to set up.)
 
   
   

 
   

Thar be Capt'n Rog's Lobster Lov'r Pie

 

 Fancy a dessert, matey?
Baklava makes a nice sweet treat!

(Our Baklava Recipe)
 

"Tuck in, me Hardies & enjoy your treasure!
 ..... and give your wench a quiche or two from Capt'n Rog!"